Gastroteca is a contemporary grill restaurant located on the banks of the Cali River in the west of the city. Our roots are in traditional cuisine from wine-producing regionsfrom Argentina, Spain and Italy. However, we constantly experiment with local products including vegetables from our garden in the western mountain range. 

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Our recipes revolve aroundgrill and clay oven fires. We prepare everything from imported cuts of meat to vegetables, pastas and risottos. We have an extensive wine list from small and medium-sized producers from seven countries. Are special, rare wines, ranging from organic productions to limited editions. All wines are imported exclusively by Vinos del Río. 

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Our house was built in the sixties and hastwo terraces with a privileged view of the park and the Cali river. The team is headed by Argentine chef Laura Palaiakis.